Beautiful flowers in the world - Have a look on top 20.

Flowers are the wonderful creation of nature. It is amazing to watch so many different flowers with multiple colors. One of the best creation of God. Having colors, happiness, peace, love almost every gesture one can depict with the flowers. You can find flowers in different colors, size shapes. Almost every civilization in the world treats flowers as the object of beauty. Herewith sharing some of the most beautiful flowers. One can just fall in love with anyone or I can say with all these flowers.

1. Rose : 
Origin: China, Colors: Red, Pink, Yellow, Orange, White/Green

2. Protea :
Origin: South Africa, Colors: Magenta, Pink, White.

3. Peony :
Origin :China ,Colors : Pink,White,Red,Magenta.

4. Passion Flower
Origin: North and South America, Colors: Purple, Lavender, Blue.

5.Chrysanthemum
Origin: China, Colors: Red, Yellow, White, Orange.

6. Magnolia 

Origin: the Southern United States, Colors: creamy white

7. Orchid 

Origin : Africa,Asia,Ameria , Colors : White,Pink,Magenta,Purple,Yellow.

8. Cherry Blossom :

Origin: Japan, Colors: Soft Pink 

9. Anemone 

Origin: Mediterranean, Colors: pink, red, purple, and white 

10. Lotus 

Origin: Asia, India, Colors: Dark and light pink, white, and purple. 

11. Iris 

Origin: Eastern Mediterranean, Colors: Bright purple, Violet 

12. Tulip 

Origin: Africa, Asia, Europe, Colors: Red, Yellow, Purple, Pink, White, Orange

13. Dahlia 

Origin: South and Central America, Mexico Colors: Pink, Orange, Red

14. Plumeria 

Origin: Subtropical Americas, Colors: Pink, White, Red, Yellow 

15. Camellia 

Origin: Eastern and southern Asia, Colors: White, Pink, Red 

16. Begonia 

Origin: Brazil, Colors: Red, Yellow, Orange 

17. Daffodil 

Origin: Western Europe, Colors: Yellow 

18. Hydrangea 

Origin: Southern and Eastern Asia, Colors: Blue, Purple, White, Pink

19. Stargazer Lily 

Origin: Japan, Colors: HotPink, White 

20. Sweet Peas

Origin: Sicily, Colors: Pink, Red, Purple, White

7 Types of Coffee

Everyone has their favorite type of drink to come over the tiredness and to get relaxed. Just like tea, coffee is again a brewed drink, prepared from the roasted coffee beans. It is like a happy drink which makes you alert in the morning. Coffees are known more for its soothing smell, taste and a drink which will make you feel fresh.

There are so many types of Coffee's listed in the various sources, here with sharing some of the highly consumed types of coffee's, let's have a look :

1. Cappuccino: Originated in Italy, and one of the most famous type of coffee around the world. Comes in three layers with the shot of espresso, steamed milk, and foamy milk. Apart, so many variations are also available for this coffee.

2. Espresso: This type of coffee is equipped with foam kind texture, made up with water and coffee beans and yes of course milk if you want to add on. I would say this type of coffee is prepared under the high pressure given on water and coffee both.

3. Cafe Latte: Latte is quite frothy, consist of hot milk and shot of coffee, a fairly popular option for coffee drinkers. 

4.Flat White: Simple form of coffee where steamed milk is poured over the shot of espresso. 

5. Macchiato : This is more similar to a cappuccino, full with topped whipped cream full with chocolate syrup and chocolate powder. 

6. Irish Coffee: What is the different thing in Irish coffee, you might get surprised that this type of coffee is made up of whiskey, sugar, and a thick layer of cream on the top. Yes and thus this type of coffee is not easily available.  

7. Vienna: It has a little different presentation and this makes Vienna is the choice of niche people. Made by adding two shots of espresso, before whipped cream added which work as a substitute of sugar and is equipped with flavors of straight espresso and smoothness of sugary cream.  

Some Wonderful Tea Quotes

A woman is like a tea bag – you can’t tell how strong she is until you put her in hot water.
-Eleanor Roosevelt 

I say let the world go to hell, but I should always have my tea.
-Fyodor Dostoevsky

A cup of tea would restore my normality.  -Douglas Adams

Tea does our fancy aid, Repress those vapors which the head invade, And keeps that palace of the soul serene.
-Edmund Waller  

There is something in the nature of tea that leads us into a world of quiet contemplation of life.

-Lin Yutang 

The Delicious- Top Indian Desserts :

Along with so many famous things, and having a signature attempt in almost every stream. India comes on the top while it comes to the food, culture, tradition and again makes a remarkable presence in the world desserts (sweets ) with its unique imprint. India has its own assortment of desserts. Quality sweets with so many variations having authenticity and richness make Indian desserts classy.

Desserts are an integral part of Indian servings of food. All those who love sweets this is the place to satisfy your cravings. Indian sweets depict its remark from the ancient times one can find the symptoms of their presence in history, notice that Indian laddo, kheer is mentioned in so many mythological books served to kings in the past. Later on, different rulers come into the country as of Mughals, Bengalis, Persians along with the different food cultures, and India accepted it.

India was the country having the ruling system (cities and areas were ruled by kings), and the origin of chef culture comes from this system. Every king was having their own cooks mastering over the different types of cooking and as per the choice of their king, so-called chef's would say were preparing and experimenting with the cuisines. This royal culture and availability of a range of food products, India experimented and come up with the long-range of desserts which is unbeatable.

Most of the Indian sweets are made up of the solid form of milk (Called Mawa/Khoya) and this is the highly used ingredient in many of the Indian sweets and royal range of cuisine apart from sweets. The second most important ingredient used in Indian desserts is dry fruits, one can find n number of sweets made up with the dry fruits which are healthier and heavenly in taste. I must say, being in the ocean of Indian food one has to forget about the calories. In Some region, desserts are made up of the root vegetables as of carrots, etc. as who do not knows about Gajar ka halwa. Few Indian desserts as kheer, halwa, laddoo, Gulab jamun are the very common desserts found and eaten by the whole country. I must say these desserts also posses the diversification in itself.

Further, let's have a look at some of the finest and highly consumed Indian Desserts :

1. Kheer: This is one of the traditional rice pudding, in some areas people called it as phirni. It has a creamy and smooth texture. Mainly prepared with milk and rice. One has to boil the milk (almost like condensed milk) later rice will be added and it garnished with saffron and dry fruits. Served in both the forms chilled and hot as per the likeliness. This is the simple and very modest form of dessert, wherein some areas like southern it is called as payasam, and while cooked with vermicelli it is called as seviyan. Rabri is again a similar type of milk pudding where, rice would be replaced by dry fruits, saffron, cardamom.

2. Laddoo: This is the ball-shaped dessert, a staple on almost every celebration time. Every region has its own laddoo's but motichoor's laddo is famous among all of them. Further, Tirupati temple is also known for the ladoo which they are serving to the devotees in the form of Prashad.

3. Barfi's ( Dry fruits/Mawa/Gram): Indian barfis are the sweets almost like fudge, prepared with dry fruits and one of the most famous amongst the people as Kaju barfi/Kaju katli. This name actually originated from the Persian word means snow. Again one can find pistachios barfi, walnuts, and raisin barfi. In India, these barfi's come under some of the expensive range of sweets, used highly in gifting on different occasions. Apart, one can find barfi's made up with grams, solid form of milk (mawa), etc.

4. Bengali sweets: Bengali sweets are known for the special technique of preparing desserts as most of the Bengali desserts are made from chhena basically a residue of curdled milk. It is required to mention that all the Bengalis sweets highly loved and accepted by the whole country. Sandesh, Rasgulla, Rasmalai, Chamcham are some which are almost made up with the same ingredient naming chhena , even then have different taste, uniqueness, and versatility in the presentation. Payesh, Patishapta, Kheer-Kadam, Mishti -Doi is the Bengali sweets highly appreciated amongst the race of Indian desserts. More than any part of India Bengal is highly known for the astounding variety of sweet delicacies served to every palate.

5. Mysore Pak: As mentioned all the Bengali sweets are famous across the country. But when comes to the southern part of India like Karnataka, Mysore Pak is the dessert winning the heart, again it is mouthwatering and highly served on the festive time. Believed that very first is was originated in Mysore palace. This fudge-like indulgent dessert made up with gram flour, sugar, cardamom and fulsome amount of ghee. Every one visiting Karnataka can forget anything but cannot forget to have Mysore Pak.

6. Peda/Jalebi/Malpua: This is the different segment of sweets, found across every small city, village or in the metro's/big town's. Peda, while we talk about everyone, recalls Mathura ka Peda, which is one of the famous serving to the lord as of Laddos. Peda is made up with milk and sugar. Jalebi is one of the humble dessert brought to India by Persian invaders. These are found in the coiled shape and deep into sugar and saffron syrup. Part of the street food of India, it comes in royal form while served with condensed milk. Malpua originated from the Odisha, while these are famous in every part of India, especially as street food. These are the pancakes, similar to the jalebi deep in sweet syrup and served with condensed milk (Rabri) .

7. Gulab-Jamun: How can one forget to mention this sweet, known by the different names in every side of the country. And every Indian house/Class got the opportunity and blessing to eat this dessert. It is a very decent kind of sweet afforded by every Indian family. Gulab Jamun is balls prepared with the khoya/Mawa (Solid form of milk) fried and soaked in sugar syrup. Flavored with rose water, cardamom. This is like super sweet, spongy balls good to go with every occasion and celebration.

8. Kulfi: Kulfi is the frozen dairy dessert, can say the Indian version of Icecreams. Borrowed from Persian cuisine. Prepared from the milk where it is boiled and reduces till the time it remains half in the quantity. Kulfi is creamier and denser, it comes in different flavors and highly found as street food in India. One of the highly consumed cold form of Indian Desserts. And now successfully experimented with different variations as people can found kulfi with fruits, Dryfruits, Saffron, Cream and Rose with many more variations.

These are some of the Indian desserts highly used at a different time - festivals, occasions, and celebrations. Mentioned some of the most delicious desserts one has to try while in the country forgetting about calories and to satisfy the tastebuds making food experience memorable. Of course, these are some desserts which are well known in the whole country. India has huge diversity in food culture and when will start mentioning about every state of India, there is a different list of desserts one can find from every part with its own specialty. Even though I must say that one has to try at least these sweets after being into India.

Points to consider before hiring "Tax Preparation Service Providers USA"

Some of the details you need to consider in mind before hiring the right income tax preparation service providers.

1.Experience: Before hiring a tax-paying service provider, always check the level of experience. It is always safer and sensible to opt the service providers who are in the business from the last many years minimum 2-3 years. Experienced tax preparation service providers will prevent you from complexity and facilitate you with smooth tax filing procedure.

2. Ask Questions: Always ask questions, like numbers and years of tax returns by the particular service providers have filed up ( they are working on). As the process of income tax filing is filled up with intricacies and one can do it in a proper way after having practical experience of years and years.

3.Types of taxes: Check the different types of tax returns tax preparation service providers filed up in last many years. Is that particular company will reach out on trust, payroll tax, business income tax, and personal income tax, etc.

4.Budget: Before hiring any of tax preparation service providing company, the budget is one of the most emphasized factors which needs to pay attention. try to manage a worth and balance between your budget and the fees paid to the income tax preparation service providing company.

5. Friends or membership in high places:It is a very good sign, if your service providers are having a membership in the professional organization as of American Academy of Attorney etc, it will be a very positive remark to have in your CPA tax services preparation as to come up on the ethics, professional conduct requirements.

Income tax service providers are companies which have expertise in preparing tax filing services. Although it is difficult to find proficient and experienced tax preparation services providers, on the other hand, it is very easier to search for the right one.

Consider, the point mentioned above in the articles, so that your organization does not need to handle workload related to tax preparation. Selecting the right tax preparation process will offer you the expertise and high-level services through the depth of knowledge and understanding of the project. Apart, it will offer you with the data security and maintain your confidentiality while it comes to the financial data.           

Do I have multiple payment gateways for my e-commerce website, if so why?

Yes, it is possible to have multiple payment gateways for any e-commerce based website. It will help your customer with the multiple payment options of their choice and make their shopping easier. The biggest advantage of having multiple payment gateways is backing up your data. As you backup your e-commerce transactions, similarly it is important to backup payment information of the customers. And using two payment gateway will allow you to keep your customer's debit and credit card information. On the other hand, at the time when your primary gateway is under duress and completely down, this secondary gateway can overcome the failure of the primary payment gateway.

By using a multiple gateway definitely, you are providing a multiple choice to your customers. Multiple payment gateways can be useful to divide the payment process as per the different types of customers based on demographics, globalization, currency, etc. affecting the economics and sales rate. While your business expands internationally, it becomes evident to have more than one gateway as you are now dealing with varied types of currencies and locations affecting economy and globalization. Selling products and services globally means you are going to interact with foreign banks, currencies, and languages. And payment gateways vary from region or country. So in case if your primary gateways do not support these features you can opt the secondary one. Using two payment gateways will depict your business sense either your business expanding nationally or internationally. It provides flexibility and independence. There are many payment gateways which are limited in the features and functions, in this case, multiple payment gateways can be an advantage for you. So, there are many reasons available with flexibility and freedom that will make you to move on or not to move on for more than one payment gateways.

This is something which is completely related to your business sense and the need for business. Along with the features which you have opted in the primary payment gateways, which help you to opt for a secondary payment gateway. At the very least I would recommend, it is just a good sense of reducing the risk of losing benefits by opting multiple payment gateways if in case your primary gateway is down. And also facilitate a good deal to your customers by providing them two options to make their payment happily for you.

Variety of Indian Breads

Go into any region of India, no food is complete without bread. Every Indian culture from north to south, east to west every small village to big cities they have their own culture and tradition more importantly while it comes to the food. Food is the necessity of life, and here on every step, you move you will find different culture, language, climate and dressing sense, etc. From the ancient time, people of India adopted and set them with the exact mood of the place or region they are living in to. Every Indian region had very profound legacies and it is not required to say that a single region is incomplete without bread along with so many food items, Bread is the most important elements which is required to complete Indian food, it has different types but yes Indian food can't survive without the Indian bread.

Almost all the Indian region people are so used to have breadlike as of aloo paratha, puri or one can say there are n numbers of bread-like food available across the country. Traveling around some regions saw that steaming puri's and chole is one the highly famous breakfast in India. Most of south India is equipped with dosa's and while you reach into Bengal/Kolkata one can find luchis, and in Punjab kulcha, in Gujrat, there is thepla which comes as the main form of bread. Basically, these mentioned types of bread came out from their particular region and ruling the food across the country in terms of highly eaten bread in India.

We have so many types of aromatic curries and spicy stir-fries with different gravy's and this bread are one of the integral parts of our food.  On a daily basis, most of Indian preferred to have the form of roti's made up with the whole wheat flour. Further sub-combination comes with the different types of grains as of ragi, Makki,bajra, jowar, soya beans, etc. to add nutrition.

I thought I should count the variety of Indian bread, herewith I am sharing some of the highly used forms of Indian bread having a diversification of bread which is rare to find in other areas of the world, can say in other urban countries.

Types of Roti : 

1. Chapati, Fulka, Roomali Roti, Missi Roti: Apart there is a large range of rotis made up with the different grains flours. Process of preparing roti is almost the same, only change one can find is in the way how one cooks it like in tandoor, tawa, etc.

2.Puri: Form of bread which is eaten in every part of India, especially in Bengal and Kolkata where they call it as luchi. Similar to Roti this also goes well with dry and gravy, vegetables.

3.Paratha: This is the type of bread with so many gracious yes gracious :) subtypes which are healthier, more heavenly in taste and further the number of variables it has, including simple paratha, laccha paratha, stuffed paratha from aloo/potatoes which is more famous in all over the country. Along with the different range of stuffed paratha. I can't stop to mention the level of experiment Indian chef's has done while it comes to the Indian paratha. And the variations one can find in Paratha are numerous.

4. Appam and Dosa: These are the staple south Indian cuisines, which are almost like pancakes and prepared with the fermented rice and gram flour. This type of bread has it's a specific choice to go with and highly consumed with the sambhar a type of dal and chutney. Further, Pathiri is again a type of bread used in southern parts of India, which is not famous as of Dosa and appam.And yes can't stop to mention uttapam which is again one of the highly appreciated breakfast and serving snack across the country.

5. Pooran Poli/ ParanPoli: I must say this is the queen of bread, as it has its own space, this is the only sweet flatbread which is known for its uniqueness and goes well with some limited serving as of ghee, butter, etc. It is prepared with gram dal /chana dal and sweeter in taste consumed by the regions especially Deccan, northern, southern areas. It is also is known to be the festival food in the Maharashtra region.

6. Thalipeeth, Thepla, Chilla: These are some of the bread which are very spicy and comes from the Gujarati/Maharashtrian cuisines. Made up with different grams and spices, makes your tastebuds tangy and salty.

7. Kulcha/Naan/Bhatura: These type of bread is a highly popular form favored and welcomed by almost every Indian house. These type of bread comes from the Punjab region. These pieces of bread are soft/fluffy and unlike to the wheat flour, prepared with the maida (a type of flour). Importantly, prepared with yeasted and yogurt made dough. Goes well with gravy dishes and along with the Punjabis these bread is served in most of the Indian families on different occasions, party's lunch, and dinner.

This is not the limitation 'Indian bread' ends up to, one can write a thesis on the so many variations on the types of Bread consumed in the vast country like India. I have just mentioned some. And I must write, that I have not included so many which needs to be there and deserve to get noticed.